Recipe of Homemade Ham and Cheese Casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and cheese casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ham and Cheese Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Casserole:

1. Take 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
2. Prepare 2 cups cubed baked ham
3. Make ready 1 cup grated Longhorn or Cheddar Cheese
4. Make ready 1 (10 oz) can cream of chicken soup or cream of mushroom soup
5. Prepare 2/3 cup milk or evaporated milk
6. Get 1 small can of mushroom pieces
7. Prepare 1 tsp instant minced onions
8. Take 1 tsp parsley flakes
9. Make ready 2 Tlbs butter
10. Prepare 1/2 can Durkee Fried Onions

Instructions to make Ham and Cheese Casserole:

1. Mix ham with 3/4 cups cheese.
2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
5. Top with 1/4 cup of cheese and Dot with butter.
6. Bake uncovered at 375° for 25 minutes.
7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

So that is going to wrap this up with this special food ham and cheese casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!