Recipe of Speedy Etouffee-inspired seafood stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, etouffee-inspired seafood stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Etouffee-inspired seafood stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Etouffee-inspired seafood stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook etouffee-inspired seafood stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Etouffee-inspired seafood stew:

1. Make ready 5 tbsp unsalted butter
2. Take 3 tbsp all-purpose flour
3. Get 1 large onion, chopped
4. Take 1 green bell pepper, chopped
5. Make ready 3 celery sticks, chopped
6. Prepare 5 cloves garlic, minced
7. Take 1 tbsp smoky paprika
8. Prepare 2 tsp dried oregano
9. Prepare 2 tsp dried thyme
10. Prepare 1-796 ml can whole tomatoes, drained and chopped
11. Prepare 2 cups chicken stock
12. Make ready 2 bay leaves
13. Take 300 g cod fillets, chopped into bite-sized chunks
14. Take 300 g bay scallops
15. Get Fresh Italian parsley for garnish

Instructions to make Etouffee-inspired seafood stew:

1. Add the butter to a medium pot on medium heat. Whisk in the flour once the butter's melted. Keep whisking until you get a blonde roux (a little lighter in colour than caramel).
2. Stir the onion, green pepper, celery, and garlic into the pot. Let cook about 5 minutes until softened. Add the paprika, oregano, thyme, a good pinch of salt and several grinds of freshly cracked black pepper, and let cook another 2-3 minutes.
3. Add the tomatoes, chicken stock, and bay leaves to the pot. Bring to a simmer, and let cook for 15 minutes. The sauce will get pretty thick; don't worry about it.
4. Add the cod and scallops to the pot, and continue simmering for 10 minutes. The sauce should loosen during this time. If not, thin it out with a little water. Check the seasoning and add more salt and pepper to taste. Throw on a little fresh parsley for garnish, then serve with steamed rice.

So that is going to wrap this up with this special food etouffee-inspired seafood stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!