Recipe of Ultimate Chicken broccoli alfredo stuffed shells

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken broccoli alfredo stuffed shells. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken broccoli alfredo stuffed shells is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken broccoli alfredo stuffed shells is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:

1. Get 2 jars alfredo sauce
2. Take 2 cups cooked chicken, shredded
3. Take 1 bag broccoli steamed and chopped
4. Prepare 1 cup shredded cheddar cheese
5. Get 1/4 cup shredded parmesan cheese
6. Prepare 25 jumbo pasta shells, cooked

Steps to make Chicken broccoli alfredo stuffed shells:

1. Preheat oven to 350
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5. Cover with foil and bake for 35 minutes

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