09/01/2021 20:11

Simple Way to Make Gordon Ramsay Cauliflower Fried Rice

by Alex Wallace

Cauliflower Fried Rice
Cauliflower Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cauliflower Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cauliflower Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower fried rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Fried Rice:
  1. Make ready 1 brown onion
  2. Make ready To taste minced garlic
  3. Make ready 2 cups frozen vegetables of choice
  4. Make ready 1-2 capsicum (red and/or green)
  5. Get 200 g mushrooms (approx a punnet)
  6. Prepare 1 head broccoli
  7. Get 500 g chicken tenderloins
  8. Take 500 g riced cauliflower
  9. Prepare 200 g streaky bacon
  10. Get To taste Tamari sauce
  11. Get 2 eggs, scrambled
Steps to make Cauliflower Fried Rice:
  1. In an electric fry pan cook chicken and bacon
  2. Remove chicken and bacon, scramble eggs, remove and then keep to the side covered
  3. Cook onion, broccoli mushrooms and capsicum
  4. Add cauliflower rice and frozen vegetables
  5. Once all vegetables are cooked add chicken and bacon back, stir
  6. Add minced garlic and tamari sauce to taste

So that is going to wrap it up for this special food cauliflower fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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