Recipe of Gordon Ramsay Mungsprout pineapple salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mungsprout pineapple salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mungsprout pineapple salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mungsprout pineapple salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mungsprout pineapple salad:

1. Prepare 1 cup green mung
2. Get 1 cup diced pineapple
3. Prepare 1 cup diced carrots
4. Take Half cup cranberry
5. Get Half cup boiled CHICKPEAS
6. Take Half cup red beans
7. Take Half cup cucumber
8. Prepare Half cup avocado
9. Take Half cup green beans
10. Take 2 tbsp rock salt
11. Make ready 1 tbsp black pepper
12. Make ready 1 tbsp honey
13. Take 1 tbsp chaat masala
14. Prepare 1 tbsp cumin powder
15. Prepare 1 tbsp red chilli powder
16. Get 1 tbsp tamarind sauce
17. Get 2 tbsp sesame seeds
18. Get Some chopped nuts

Steps to make Mungsprout pineapple salad:

1. First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
2. Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
3. It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
4. Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy

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