How to Make Ultimate Tandoori Pan-Fried Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori pan-fried chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori Pan-Fried Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tandoori Pan-Fried Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Pan-Fried Chicken:

1. Get 2 Chicken Breasts
2. Prepare Salt
3. Prepare Pepper
4. Make ready Tandoori Spice Mix

Steps to make Tandoori Pan-Fried Chicken:

1. Pat the chicken dry.
2. Spread tandoori spice over the chicken and season with s&p.
3. Preheat a pan to medium heat with a drizzle of oil (gas stove).
4. Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

So that’s going to wrap this up for this special food tandoori pan-fried chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!