Step-by-Step Guide to Make Speedy Oven roasted red potatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven roasted red potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven roasted red potatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oven roasted red potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oven roasted red potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven roasted red potatoes:

1. Get 2 lbs red potatoes, cubed
2. Take to taste avocado oil
3. Take 1 tsp dried basil
4. Get 1 tsp onion powder
5. Make ready 1 tsp garlic powder
6. Get 1 tsp salt
7. Prepare 1 tsp parsley flakes
8. Get to taste pepper

Steps to make Oven roasted red potatoes:

1. Preheat oven to 450 degrees.
2. Put cubed potatoes in large zip lock bag. Pour enough olive oil to coat all pieces.
3. Add all other ingredients to bag, zip up and rub oil and spices around so evenly distributed on all pieces of potatoes.
4. Place potatoes on large baking sheet. Bake in preheated oven for 30 minutes or until cooked through.
5. All done! Enjoy 😋

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