Easiest Way to Prepare Award-winning Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Meatballs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatballs using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatballs:

1. Make ready 2 lb. 80/20 Ground Beef
2. Take 5 links Italian Sausage Links
3. Take 32 oz. Marinara Sauce
4. Prepare 1 (8 oz.) Jar of Button Mushrooms
5. Take 1 Large Egg
6. Prepare 1/2 Cup Plain Dry Breadcrumbs
7. Get 1/4 Cup Whole Milk
8. Make ready 1/4 Parmesan-Romano Cheese grated
9. Prepare 1 Tbsp Parsley preferably fresh chopped
10. Take 3 cloves Garlic minced
11. Take 1 tsp Oregano
12. Prepare 1/2 tsp Fine Sea Salt
13. Make ready 1/2 tsp Fine Cracked Black Pepper
14. Make ready Olive Oil
15. Prepare optional
16. Take Penne Pasta
17. Make ready Ricotta Cheese
18. Make ready Extra Grated Parmesan-Romano Mic

Steps to make Meatballs:

1. Use your bare hands. Have fun being messy. Be sure to wash them first.
2. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
3. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
4. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
5. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
6. In a pan, brown sausage lightly in olive oil and set aside.
7. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
8. Slice sausage into small pieces.
9. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
10. Fill with marinara sauce until meatballs and sausage are just covered.
11. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
12. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.

So that is going to wrap this up with this exceptional food meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!