Recipe of Gordon Ramsay Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and Mushrooms Alfredo Pesto Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. Take 1/2 lb fettuccine pasta
2. Prepare 2 tsp olive oul
3. Make ready 1 lb boneless chicken breast cut into strips
4. Prepare 2 cups milk
5. Get 1/2 cup Philadelphia cream cheese
6. Get 1/2 cup mushrooms
7. Make ready 1/2 cup kraft grated Parmesan cheese
8. Prepare 2 tbsp pesto

Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. Cook Pasta as directed on package
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
4. Drain pasta and add to sauce and stir and mix for 2 minutes
5. Serve with garlic bread and enjoy

So that’s going to wrap this up for this exceptional food chicken and mushrooms alfredo pesto pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!