Steps to Prepare Perfect Korean fried chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, korean fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean fried chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean fried chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean fried chicken:

1. Make ready 2 # chicken (I used wings and drumettes)
2. Make ready 1/2 cup potato starch (you can sub tapioca or corn starch)
3. Make ready 1 tbsp fresh ginger
4. Make ready 1 tbsp fresh garlic
5. Prepare 1/2 cup soy sauce
6. Get 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. Prepare 3 tbsp sesame oil
8. Make ready 1 oz Mirin (can sub rice wine vin or similar)
9. Make ready 1/4 cup brown sugar
10. Make ready 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Get Salt and Pepper

Instructions to make Korean fried chicken:

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
3. In a separate bowl put your potato starch. Individually coat your chicken.
4. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!