Recipe of Quick Oatmeal Butterscotch Cookies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Butterscotch Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oatmeal Butterscotch Cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Butterscotch Cookies:

1. Take 3/4 cup butter/margarine Softened
2. Take 3/4 cup granulated sugar
3. Take 3/4 cup packed light brown sugar
4. Take 2 eggs
5. Prepare 1 tsp vanilla extract
6. Get 1 1/4 cup all-purpose flour
7. Get 1 tsp ground cinnamon
8. Take 1/2 tsp salt
9. Make ready 1 tsp baking soda
10. Take 3 cup quick cooking/regular rolled oats
11. Take 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips

Steps to make Oatmeal Butterscotch Cookies:

1. Heat Oven 375
2. Beat butter, sugar and brown sugar in large blow until well blended
3. Add
4. Combine flour, baking soda, cinnamon and salt gradually
5. Blend well. Stir in oats and butterscotch chips.
6. Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens

So that’s going to wrap this up with this special food oatmeal butterscotch cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!