Recipe of Super Quick Homemade Mexican chicken chowder

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican chicken chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican chicken chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexican chicken chowder is something that I’ve loved my entire life.

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. All Reviews for Mexican Chicken Corn Chowder. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken chowder using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican chicken chowder:

1. Prepare 2 1/2 cups chopped cooked chicken
2. Take 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
3. Make ready 1 can (10.75 oz) cream of potato or cream of chicken soup
4. Get 1 can (4 oz) diced green chiles
5. Get 2 tablespoons snipped fresh cilantro
6. Prepare 1/2 package taco seasoning
7. Get 1 can (14.5 oz) chicken broth
8. Get 1 cup water
9. Get 1 cup fat-free sour cream
10. Make ready 1/2 cup shredded cheddar cheese

Spice up your chicken chowder recipe by making it Mexican-style. Grab your Instant Pot, and have a cozy, healthy dinner done in a flash. Try Slow Cooker Mexican Chicken Corn Chowder Recipe for parties, gathering and more! Not only is this meal perfect for family dinner, it is also amazing served for a larger crowd.

Instructions to make Mexican chicken chowder:

1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
3. Sprinkle each serving with some cheese and serve with baked tortilla chips

Try Slow Cooker Mexican Chicken Corn Chowder Recipe for parties, gathering and more! Not only is this meal perfect for family dinner, it is also amazing served for a larger crowd. Corn Chowder with Fresh Mexican Flavors. I love all the variation in this soup, yet it all comes Then you get the protein packed hearty chicken breasts and beans, and it's all soaking in a rich, creamy. This chicken corn chowder recipe is spicy, bold and the perfect comfort food.

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