Step-by-Step Guide to Make Perfect Crunchy Frostbite Cookies

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy frostbite cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crunchy Frostbite Cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crunchy Frostbite Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crunchy frostbite cookies using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Frostbite Cookies:

1. Get 2 Cups flour
2. Get 2 tsp. baking soda
3. Get 1 tsp. baking powder
4. Prepare 1 cup shortening
5. Get 3/4 cup sugar
6. Get 3/4 light brown sugar
7. Take 2 large eggs
8. Prepare 1 tsp. vanilla extract
9. Make ready 1 &1/2 cups old fashioned oats
10. Get 1 & 1/2 cups cornflakes ( cereal )
11. Take 8 ounces Almond bark ( white)
12. Take 1 Tbsp. shortening
13. Prepare 1/4 tsp. salt

Instructions to make Crunchy Frostbite Cookies:

1. Preheat oven to 325º. Combine flour, b. Soda, b. Powder, salt. Stir to combine. Beat 1 cup shortening at medium speed gradually add sugars. Beating well. Add flour mixture. Mix just until blended. Stir in oats & cornflakes.
2. Drop by Tbsp. 2" apart onto lightly greased cookie sheet. Flatten slightly. Bake 12-14 minutes. Cool slightly. Transfer to cooling racks to finish cooling.
3. Microwave almond bark & shortening in microwave safe bowl on High for 1 minute or until melted. Dip the flat side of each cookie into melted chocolate. Let excess drip off. Place dipped side up on wax paper. Let stand 1 hour.

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