Recipe of Gordon Ramsay Mexican chicken and rice casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken and rice casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Throw together this Mexican rice casserole in minutes, with chicken breasts under creamy soups, tortilla chips, and Mexican-style tomatoes. Add Mexican cheese blend and tortilla chips to casserole. One Pot Mexican Chicken & Rice Casserole Flavor Quotient. Quick and easy Mexican chicken and rice casserole is a great weeknight family dinner recipe and is perfect served with creamy guacamole and salsa.

Mexican chicken and rice casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mexican chicken and rice casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken and rice casserole:

1. Make ready 1 2/3 cups uncooked rice
2. Prepare 6 skinless, boneless, chicken breast halves
3. Take 2 tbs fajita (or taco) seasoning
4. Get 3 1/2 cups chicken broth
5. Take 1 can condensed cream of mushroom soup (10.75 ounces)
6. Get 1 can condensed cream of chicken soup (10.75 ounces)
7. Take 1 1/2 cups salsa
8. Get 1 tablespoon cayenne pepper (or to taste)
9. Make ready 1 large onion, chopped
10. Take 2 cups cheddar cheese, shredded
11. Take 2 cups pepper jack cheese, shredded

While the rice cooks, wash and dry the fresh produce. This one-pot chicken Mexican rice casserole uses sweet potato for extra creaminess! BUT THEN, I had leftovers from the pecan pie twice baked sweet. Dice chicken breasts into large pieces.

Instructions to make Mexican chicken and rice casserole:

1. Preheat your oven to 350 degrees
2. Boil the chicken halves for 12 minutes
3. Cook the rice on the stove, using the chicken broth in place of plain water
4. While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well.
5. Mix the pepper jack and cheddar cheese together in a separate bowl.
6. Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken
7. Lightly grease a 9x13 Pyrex dish. Layer in the following order… 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish).
8. Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that… :-)

BUT THEN, I had leftovers from the pecan pie twice baked sweet. Dice chicken breasts into large pieces. Add chicken breast to skillet and cook until lightly browned on all sides. Stir in cumin and chile powder and cook one additional minute, remove from heat and add the contents of the skillet to the bowl containing Add bell pepper, corn, tomatoes, black beans, and rice to the bowl; mix thoroughly. Is there anything more comforting than a chicken & rice casserole?

So that is going to wrap this up for this special food mexican chicken and rice casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!