Simple Way to Prepare Perfect Fried Stuffed Lotus Root

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried stuffed lotus root. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried Stuffed Lotus Root is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Take 1 pc lotus root
2. Take Minced pork
3. Prepare Egg white
4. Get Chicken powder
5. Make ready White pepper
6. Make ready 1 tsp cornflour

Steps to make Fried Stuffed Lotus Root:

1. Marinate pork with egg white, flour, chicken powder and white pepper.
2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve

So that is going to wrap it up with this special food fried stuffed lotus root recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!