Steps to Make Quick Southwest chicken and rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southwest chicken and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! We love versatile chicken meals How to make southwest chicken and rice. Heat oil in large pot/pan and cook chicken. Don't forget to season it with the fajita seasoning.

Southwest chicken and rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Southwest chicken and rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook southwest chicken and rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southwest chicken and rice:

1. Prepare 2 chicken breasts
2. Get 10 1/2 Oz can Cream of mushroom
3. Prepare 10 1/2 Oz can Cream of chicken
4. Prepare 1/2 cup milk
5. Prepare 10 1/2 Oz can black beans
6. Prepare 10 1/2 Oz can sweet corn
7. Get 10 1/2 Oz can Rotel with green chilies
8. Get 1 1/2 cups rice
9. Get 2 cups shredded cheese
10. Make ready Taco seasoning mix
11. Make ready 1 tsp seasoned salt
12. Take 1 tsp pepper
13. Get 1 tsp onion powder
14. Make ready 32 Oz. chicken broth

How to Make Instant Pot Chicken and Rice. This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! You can use the saute function to brown You really can't beat it! Instant Pot Southwestern Chicken and Rice.

Instructions to make Southwest chicken and rice:

1. Boil chicken in chicken broth. Can add water if needed.
2. When chicken is done drain and shred. Set aside
3. While chicken is cooking drain and rinse black beans, corn and rotel then set aside
4. In separate pan combine cream of chicken, cream of mushroom. Stir and add milk until creamy.
5. Add corn, rotel and black beans to soup mixture. May need to add more milk
6. Add shredded chicken and Taco seasoning.
7. Cook rice as directed
8. When rice is done add rice and shredded cheese to mixture and enjoy.

You can use the saute function to brown You really can't beat it! Instant Pot Southwestern Chicken and Rice. I love making this with the sprouted brown rice I mentioned earlier. The flavors in these Southwest Chicken and Rice Bowls are what makes this dish extra delicious. The spices from the taco seasoning, punch of flavor from the ro-tel tomatoes, and the fresh veggies make this a meal time (and back-to-school time) winner.

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