Simple Way to Prepare Ultimate Superior Roast Rub

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, superior roast rub. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Superior Roast Rub is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Superior Roast Rub is something that I’ve loved my whole life.

Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Add a new flavor to a traditional beef roast with this dry rub recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have superior roast rub using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Superior Roast Rub:

1. Take Beef roast or Pork roast
2. Prepare southwest style mustard
3. Prepare McCormick brand Montreal steak seasoning
4. Make ready paprika
5. Take ground cumin
6. Make ready ground pepper
7. Get ground dried red peppers
8. Prepare Tinfoil

Take a venison shoulder roast, for example. It has several muscles and a bunch of connective tissue. Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack.

Instructions to make Superior Roast Rub:

1. First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
2. Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
3. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
4. Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!

Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Rub roast with olive oil and season all sides with pepper and remaining salt. Place fat side up, in roasting pan fitted with rack. If you don't have a whisk, use a fork as a substitute.

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