Recipe of Super Quick Homemade Cajun Chicken Alfredo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun chicken alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Heat oil in a large pot over high heat.

Cajun Chicken Alfredo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cajun Chicken Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Get 1 cup (or over) cooked sausage
2. Get Olive Oil
3. Get 4 cloves garlic
4. Take 1 Breast Chicken
5. Make ready 4 cups cooked penne pasta (or macaroni as substitute)
6. Make ready 2 tbsp Cajun Seasoning
7. Get 2 Cups Cream
8. Make ready Ground Fresh Parsley

Transfer the chicken to a baking sheet and place. DIRECTIONS Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze.

Steps to make Cajun Chicken Alfredo:

1. Cooke Sausage and set aside
2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
4. Add cream and bring to boil.
5. Add parmesan and crushed parsley.
6. Let cool and serve.

Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze. Don't rush through the first step - browning the chicken begins the flavor building process. Heat oil in a large skillet over medium-high heat. Season the chicken breasts with the cajun seasoning on both sides.

So that’s going to wrap it up for this exceptional food cajun chicken alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!