Recipe of Award-winning Voodoo Pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, voodoo pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Voodoo Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Voodoo Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Voodoo Pasta:

1. Prepare 2 packages (13 ounce) andouille sausages, cut into coins
2. Take Olive oil
3. Take 1 onion, chopped
4. Make ready 1/2 green pepper, chopped
5. Make ready 6 cloves garlic, minced
6. Prepare 1 tablespoon Cajun seasoning
7. Get 1/8 teaspoon black pepper
8. Prepare 1/8 teaspoon crushed red pepper
9. Prepare 2 jars (15 ounce) Alfredo pasta sauce
10. Take 1 box your favorite pasta (16 ounce)
11. Make ready Salt for boiling water

Instructions to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that is going to wrap it up with this special food voodoo pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!