Simple Way to Make Ultimate Minestrone Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Minestrone Soup is something which I have loved my whole life.

Heat the olive oil in a large pot over medium-high heat. By College Inn® Broths and Stocks Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

To get started with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

1. Prepare 1/2 yellow onion, diced
2. Take 2 cloves garlic, minced
3. Get 1 large rib celery, sliced
4. Make ready 1 medium carrot, diced
5. Prepare 2 tsp dried basil
6. Make ready 1 tsp dried thyme
7. Make ready 1 tsp dried oregano
8. Get 32 oz diced tomatoes (2 cans)
9. Prepare 3 tbsp tomato paste
10. Get 5 cups chicken broth
11. Take 1 bay leaf
12. Get 1 can red kidney beans, rinsed and drained
13. Get 1 can cannellini or great northern beans, rinsed and drained
14. Prepare 1/2 cup ditalini pasta
15. Get 1 medium zucchini, sliced
16. Get 1-2 cups baby spinach
17. Prepare to taste Kosher salt and pepper

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Directions In a Dutch oven, brown sausage in oil. Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. My minestrone soup is loaded with good for you veggies, like spinach and zucchini.

Steps to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
2. Add basil, oregano, and thyme. Saute for additional minute.
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
4. Bring to a boil, then lower heat and simmer for 25 minutes.
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. My minestrone soup is loaded with good for you veggies, like spinach and zucchini. It's also protein packed with red kidney beans and great northern beans. You'll be full for hours from this healthy, nutritious soup! Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!