02/10/2020 07:39

How to Make Favorite Caramel and Pecan Oatmeal Cookies

by Belle Pope

Caramel and Pecan Oatmeal Cookies
Caramel and Pecan Oatmeal Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel and pecan oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel and Pecan Oatmeal Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Caramel and Pecan Oatmeal Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
  1. Get 1 cup butter (softened)
  2. Prepare 1 c yuup granulated sugar
  3. Take 1 cup packed brown sugar
  4. Prepare 1 teaspoon salt
  5. Make ready 1 teaspoon baking powder
  6. Prepare 1/2 teaspoon baking soda
  7. Take 1 teaspoon ground cinnamon
  8. Prepare 2 eggs
  9. Prepare 2 teaspoons vanilla extract
  10. Make ready 1 1/2 cups flour
  11. Make ready 3 cups rolled oats
  12. Take 11 -oz package caramel baking bits
  13. Take 1 cup pecans, toasted and coarsely chopped
Steps to make Caramel and Pecan Oatmeal Cookies:
  1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
  2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
  3. Beat in eggs and vanilla until combined.
  4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
  5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
  6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

So that’s going to wrap it up with this special food caramel and pecan oatmeal cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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