29/12/2020 10:53

Recipe of Homemade Bacon Alfredo with shrimp and mushrooms

by Ethel Campbell

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon alfredo with shrimp and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bacon Alfredo with shrimp and mushrooms is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Get 1 big jar bacon alfredo saice
  2. Get 1 bag pasta any type
  3. Get 1 pk mushrooms
  4. Prepare 1 bag frozen shrimp(no tails)
  5. Get 1 stick butter
  6. Get to taste Salt and pepper
  7. Take 1 block cream cheese
Instructions to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that is going to wrap this up with this special food bacon alfredo with shrimp and mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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