Step-by-Step Guide to Prepare Ultimate Mile High Shredded Beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mile high shredded beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado Mile-High Shredded Beef for a Crowd. This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle.

Mile High Shredded Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mile High Shredded Beef is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mile High Shredded Beef:

1. Take 1 boneless beef chuck roast (3 lbs)
2. Get 1 can (14 1/2 oz) beef broth
3. Take 1 medium onion, chopped
4. Make ready 1 celery rib chopped
5. Get 3/4 cup ketchup
6. Make ready 1/4 cup packed brown sugar
7. Prepare 2 tbs white vinegar
8. Take 1 tsp salt
9. Make ready 1 tsp ground mustard
10. Take 1 tsp worcestershire sauce
11. Prepare 1 garlic clove, minced
12. Prepare 1 bay leaf
13. Take 1/4 tsp garlic powder
14. Make ready 1/4 tsp paprika
15. Prepare 3 drops hot pepper sauce
16. Take 12-15 hoagie buns

Mile High Shredded Beef Adrianne Meszaros. Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom.

Steps to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. Add broth and remaining ingredients and combine well.

So that is going to wrap it up for this exceptional food mile high shredded beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!