Step-by-Step Guide to Prepare Favorite Green Chile Chicken Enchiladas

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green chile chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Chile Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Green Chile Chicken Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Take 3 chicken breasts, diced
2. Get 1 (16 oz.) can green chile enchilada sauce - divided
3. Get 1 (4 oz.) can green chiles
4. Take 1 (10.5 oz.) can cream of chicken soup
5. Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
6. Get 1/2 cup sour cream, plus extra for topping if desired
7. Get 1 bunch cilantro, chopped
8. Take 1 small red onion, chopped
9. Make ready 1/2 bunch green onion, chopped
10. Take 2 Roma tomatoes, chopped
11. Take 5 flour tortillas
12. Make ready 2 Tbsp. Mrs. Dash Extra Spicy seasoning
13. Get to taste salt & pepper

Steps to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

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