How to Make Perfect My Fried Chicken Livers

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my fried chicken livers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Fried Chicken Livers is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Fried Chicken Livers is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Fried Chicken Livers:

1. Make ready 1 pint container of chicken livers
2. Make ready 1 egg
3. Prepare 1/4 cup Frank's Red Hot Sauce (optional)
4. Take 2 tbsp Dijon mustard
5. Take 1 cup flour
6. Prepare 1/4 cup cornmeal
7. Take 1 tsp black pepper
8. Make ready 1 tsp oregano
9. Make ready 1 tsp garlic powder
10. Make ready 1 tsp kosher salt
11. Prepare Grapeseed oil or other for frying
12. Take Lemon wedges
13. Make ready Old Bay seasoning

Steps to make My Fried Chicken Livers:

1. Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
2. Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
3. Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
4. Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
5. Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.

So that’s going to wrap this up for this special food my fried chicken livers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!