How to Prepare Super Quick Homemade Carrot Fettuccini

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot fettuccini. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot Fettuccini is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot Fettuccini is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot fettuccini using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Fettuccini:

1. Get 500 grams Plain Flour
2. Get 2 eggs
3. Make ready to taste salt and pepper
4. Make ready Water around 200ml blended with 2 carrots until very smooth

Steps to make Carrot Fettuccini:

1. Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth
2. Mix all ingredients together with carrot until it combined together.
3. Form a ball and let the dough rest for at least 1 hour.
4. Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta.
5. Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta
6. Ready to serve. Carrot Fettuccini with Tomatoes pasta

So that is going to wrap this up for this exceptional food carrot fettuccini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!