Simple Way to Prepare Quick Chicken Angara

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken angara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Angara is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Angara is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken angara using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Angara:

1. Take 350 gr chicken (with bones curry cut pieces)
2. Make ready 1 1/2 tsp coriander seeds
3. Take 1 tsp cumin seeds
4. Make ready 10 peppercorns
5. Get 3 cloves
6. Prepare 1 cinnamon stick 1
7. Get 2 1/2 cardamom
8. Take 2 dry red chillies
9. Prepare 125 grams curd
10. Get 1 1/2 tsp ginger garlic paste
11. Get 1 tomato
12. Prepare 1 onion (fried)
13. Prepare 1/2 teaspoon salt
14. Take 1/4 tsp red food coloring
15. Prepare 1 1/2 tbsp oil
16. Take 1 tsp Kashmiri red chili powder

Instructions to make Chicken Angara:

1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
2. Grind to make a fine powder.
3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
4. Now take a chopped fried onion and a tomato and grind to make a paste.
5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
6. Cover and set aside for 1 hour.
7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
8. Cook on high flame for 5 minutes and then add the marinate.
9. Cook for 5 minutes on medium flame and add the onion and tomato paste
10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
11. Cover and cook on low heat for 20 minutes
12. Serve hot and enjoy.

So that is going to wrap this up with this exceptional food chicken angara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!