Simple Way to Make Perfect Lactation Oatmeal Raisin Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lactation oatmeal raisin cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lactation Oatmeal Raisin Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lactation Oatmeal Raisin Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lactation oatmeal raisin cookies using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lactation Oatmeal Raisin Cookies:

1. Get 1/2 cup butter
2. Make ready 1/2 cup white sugar
3. Prepare 1/3 cup packed brown sugar
4. Get 2 tbsp water
5. Get 1 tbsp flaxseed meal
6. Prepare 1 egg
7. Make ready 1 tsp vanilla extract
8. Prepare 1 cup flour
9. Take 1/2 tsp baking soda
10. Make ready 1/4 tsp salt
11. Make ready 1 1/2 cups oats
12. Make ready 2 tbsp brewers yeast
13. Prepare 1 1/2 cup raisins

Instructions to make Lactation Oatmeal Raisin Cookies:

1. Preheat oven to 350F.
2. Combine butter, sugar, and brown sugar in a mixer.
3. Add flaxseed to water and allow to sit for 3-5 minutes.
4. Add vanilla extract, egg, and flaxseed to batter.
5. Whisk together flour, baking soda, salt, and brewer's yeast.
6. Add dry ingredients to butter and sugar mixture.
7. Fold in oats and raisins, then spoon on to cookie sheet.
8. Bake for 12 minutes.

So that’s going to wrap it up for this special food lactation oatmeal raisin cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!