Step-by-Step Guide to Prepare Award-winning Banana Bread Breakfast Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread breakfast cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Bread Breakfast Cookies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Banana Bread Breakfast Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Breakfast Cookies:

1. Take 2 large spotty bananas, mashed
2. Take 1 1/4 cup quick cooking oats
3. Prepare 1/4 cup old fashioned rolled oats
4. Prepare 1/2 tsp. ground cinnamon
5. Take 1/2 cup coarsely chopped walnuts or pecans

Steps to make Banana Bread Breakfast Cookies:

1. Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
2. Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
3. Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.

So that is going to wrap this up for this special food banana bread breakfast cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!