Step-by-Step Guide to Make Speedy Shrimp on Pasta with Marinara Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp on pasta with marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp on Pasta with Marinara Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp on Pasta with Marinara Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Make ready 1 Tbs extra virgin Olive Oil
2. Prepare Try to make equal amounts of the vegetables:
3. Take 1/2 small onion, finely chopped
4. Prepare 1/2 small carrot, peeled and finely chopped
5. Prepare 1/2 small stalk of celery, finely chopped
6. Prepare 1 clove garlic, finely chopped garlic
7. Prepare 14 oz can diced tomatoes
8. Make ready 2 oz dry red wine
9. Get 1/2 tsp fish sauce
10. Make ready 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
11. Prepare 1/2 Tbs freeze-dried basil, use 1/3 less if dried
12. Make ready 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
13. Prepare 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Make ready salt and pepper to taste
15. Take 1 Tbs Butter
16. Make ready 4-6 oz shelled shrimp
17. Prepare 3 oz spaghetti
18. Take Parmesan Reggiano cheese to grind over pasta

Instructions to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

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