Steps to Prepare Homemade Crockpot Chicken Tacos in a Crispy Shell

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Take 5 boneless skinless chicken breasts
2. Get 1 Cup Chicken Broth
3. Make ready 3 Tablespoons Taco Seasoning
4. Make ready 1 teaspoon Cumin
5. Get 1 small onion diced
6. Get 1-15 oz can Diced Tomatoes (drained)
7. Get 2-7 oz. Cans Mild Green Chili's (drained)

Instructions to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

So that’s going to wrap this up with this special food crockpot chicken tacos in a crispy shell recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!