How to Make Speedy Chicken Parmesan Skillet Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan skillet casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A super-cheesy and filling meal, this Chicken Parmesan Casserole is easy to make for any night of the week. Great recipe for Chicken Parmesan Skillet Casserole. I also had all the ingredients on hand! The recipe is touted as one skillet meal but I served it over spaghetti so I used a couple extra pots!

Chicken Parmesan Skillet Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Parmesan Skillet Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:

1. Take 3 tablespoons butter
2. Get 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
3. Make ready 1/2 cup shredded Parmesan cheese
4. Make ready 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
5. Prepare 1/4 tsp salt
6. Prepare 4 cloves garlic finely chopped
7. Make ready 1 tsp Italian seasoning
8. Take 1/2 tsp red pepper flakes
9. Prepare 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
10. Take 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
11. Prepare 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much […] Combine chicken broth, tomato paste, oregano, pepper, garlic powder, and salt in a bowl; mix well. Add sauce to the skillet with chicken and cover. Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat.

Instructions to make Chicken Parmesan Skillet Casserole:

1. Heat oven to 400 degrees farenheit
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
5. Sprinkle with bread crumb mixture. Top with basil.
6. I served this over spaghetti.

Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat. Pound the chicken to be about ¼ inch thick or slice in half so they fry easily. Place the flour, egg, and Italian bread crumbs in separate bowls. Minimum prep work and great taste.

So that is going to wrap this up for this special food chicken parmesan skillet casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!