Step-by-Step Guide to Make Quick Leftover Salmon-Mushroom Fettuccine Alfredo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Take 8 ounces uncooked fettuccine
2. Get 1 medium sweet pepper, chopped
3. Prepare 1 tbsp olive oild
4. Make ready 2 garlic cloves, minced
5. Prepare 2 jars (15 ounces) each) Alfredo sauce
6. Make ready 1 cup mushrooms
7. Prepare 12 ounces leftover salmon
8. Get 1 tsp dried basil (oregano or thyme is a good substitute)

Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that’s going to wrap this up for this exceptional food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!