Recipe of Speedy Enchilada casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, enchilada casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enchilada casserole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Enchilada casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada casserole:

1. Take 1 lb ground beef
2. Take 1 pkg soft corn tortillas
3. Make ready 1 can cream mushroom soup
4. Take 1 can cream chicken soup
5. Prepare 1 small onion
6. Prepare 1/2 lb cheddar cheese (grated 2 cups)
7. Take 1 can diced green chilies
8. Take 1 can chili beans
9. Take japeleno to taste or garnish
10. Take 1 can enchilada sauce

Steps to make Enchilada casserole:

1. Saute beef and onion
2. Add everything else except cheese into saucepan and bring to boil
3. Add meat and onions bring back to boil
4. Layer in a casserole dish alternating torts Sauce Cheese and with cheese
5. Garnish with olives Peppers lettuce onions tomatoes
6. Bake 350 degrees 30 to 40 minutes or until bubbly

So that’s going to wrap this up for this special food enchilada casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!