Easiest Way to Make Speedy Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Take 1 lb fettuccine (homemade or store bought)
2. Make ready 2 skinless, boneless chicken breasts, cubed
3. Prepare 1 tbsp olive oil
4. Make ready 3 oz butter
5. Take 1 tbsp fried onion bits
6. Get 1 tsp dried garlic
7. Prepare 3.5 oz grated Parmesan cheese
8. Take to taste salt / pepper
9. Take to taste dried basil, to garnish

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that is going to wrap this up with this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!