Steps to Prepare Ultimate Broccoli and Mushroom Fettucine Alfredo
by Maggie McCarthy
Broccoli and Mushroom Fettucine Alfredo
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Mushroom Fettucine Alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
Get Sautéed Vegetables
Get 2.5 tbsp butter
Prepare 1 cup chopped Broccoli
Make ready 1 cup small sized chopped Mushrooms
Prepare pieces Medium sized onion chopped into little
Take 1 garlic clove
Get Alfredo Sauce
Take 2 tbsp flour
Prepare 2.5 cups milk
Take Vegetable broth cube (or chicken/meat broth as you like)
Make ready 1 cup pasta water
Get Salt to taste
Prepare Pepper to taste
Take Pinch Nutmeg
Make ready Pasta
Make ready 400 grams fettucine pasta or pasta of your choice
Get 1 tbsp oil
Make ready 1 tsp salt
Instructions to make Broccoli and Mushroom Fettucine Alfredo:
Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
Add the seasonings to taste, including the broth cube
Add the pasta to the sauce, stir and wait until it all heats up and simmer together.
So that is going to wrap it up with this special food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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