Recipe of Quick Cheesy Chops

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Chops is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cheesy Chops is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheesy chops using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chops:

1. Make ready 4-6 boneless pork chops (sirloin or center cut)
2. Make ready 1 can cream of mushroom soup
3. Prepare 1 cup chunky salsa (any heat level)
4. Get 4 oz velveeta - cubed
5. Take 2 tbs olive oil
6. Take to taste Salt and pepper

Instructions to make Cheesy Chops:

1. Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
2. Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
3. Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
4. Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
5. Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
6. Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!

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