Step-by-Step Guide to Prepare Perfect Sweet Potato Empanada#VeganContest

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato empanada#vegancontest. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Empanada#VeganContest is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Empanada#VeganContest is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Empanada#VeganContest:

1. Get For the dough
2. Prepare 21/4 cups all purpose flour
3. Take 1 tsp salt
4. Take 1/2 cup cold butter
5. Prepare 1/2 cup cold water
6. Get For the filling
7. Get 1 cup sweet potato cut into chunks
8. Make ready Onion
9. Prepare Garlic
10. Make ready Ginger
11. Get Salt and pepper
12. Get Carrots
13. Take Red and green bell peppers
14. Get Coating
15. Prepare Egg wash

Instructions to make Sweet Potato Empanada#VeganContest:

1. Get your ingredients ready
2. Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
3. Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
4. Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
5. Put your filling at the middle leaving enough room on the edges
6. Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
7. Repeat the procedure till all the dough is used up
8. You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
9. Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
10. I served mine with guacamole
11. If you are non-vegan, you can use meat filling

So that is going to wrap this up with this special food sweet potato empanada#vegancontest recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!