Recipe of Speedy Veg Empanadas

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, veg empanadas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Empanadas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Veg Empanadas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg empanadas using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veg Empanadas:

1. Take 450 gm flour for dough
2. Get 75 gm panner
3. Make ready 25 gm butter
4. Make ready For stuffing
5. Take Boil mix vegetable (2 -potatoes,2-carrots, 1/4cup green peas, 1/4cup french beans)
6. Get 2 onions finely chopped
7. Get 2 tomatoes finely chopped
8. Take 2 capsicums finely chopped
9. Make ready 2 tsp ginger garlic green chilli paste
10. Get 1/2 tsp turmeric powder
11. Prepare 1/2 tsp red chilli powder
12. Get 1/2 tsp coriander powder
13. Take 1/2 tsp cumin powder
14. Take 1/2 tsp garam masala powder
15. Take 1/4 tsp black pepper powder
16. Take to taste Salt
17. Make ready 2 tbsp butter

Steps to make Veg Empanadas:

1. Melt the butter and fry onions and capsicum.
2. Add ginger garlic green chilli paste and boiled vegetables..
3. Fry for 2 minutes and tomatoes, and all masala powder and mix well.
4. For dough:- Cream the butter with the paneer until well blended.
5. Add flour and knead to a soft dough.
6. Wrap aluminium foil and refrigerate for few hours.
7. Roll out the dough out into large circles.
8. Place the filling on one half of the round.
9. Fold into half moon shapes. Seal edges and crinkle them.
10. Bake in a moderate oven for 15-20 minutes.
11. Serve hot with ketchp.

So that is going to wrap it up for this exceptional food veg empanadas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!