Recipe of Speedy Baked Tuna Empanada

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked tuna empanada. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Tuna Empanada is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Tuna Empanada is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tuna Empanada:

1. Make ready 1 onion
2. Get 1 long sweet red pepper
3. Get 8 cherry tomatoes
4. Get Puff pastry
5. Make ready Smoked paprika
6. Get 1 cup tomato pure (passata)
7. Get 1 tea spoon olive oil
8. Take 2 tins tuna chunks
9. Get Boiled egg white
10. Prepare Beaten egg

Instructions to make Baked Tuna Empanada:

1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
2. Once the onion is done, add the red pepper and keep it in low heat
3. Add the chopped tomatoes
4. Optionally, add a tea spoon of smoke paprika.
5. Add the tuna chunks and mix
6. Add the tomato pure and the boiled egg white and mix.
7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

So that is going to wrap it up with this special food baked tuna empanada recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!