How to Make Super Quick Homemade Fried Fusillini

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried fusillini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Fusillini is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Fusillini is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried fusillini using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Fusillini:

1. Get 1 small cup of fusillini
2. Prepare 2 egss
3. Take Bok choi
4. Prepare Celery
5. Take 2 red chilies - finely sliced
6. Take 3 cayenne peppers - finely chopped
7. Take 2 cloves garlic - finely chopped
8. Take 4 shallots - finely chopped
9. Take To taste Pepper
10. Get To taste chicken powder
11. Prepare To taste sugar
12. Prepare To taste sweet soy sauce
13. Make ready To taste soy sauce
14. Get Cooking oil

Steps to make Fried Fusillini:

1. Add pasta and salt to the boiling water and cook for 8 minutes then drain it.
2. Heat a pan,add cooking oil and make scrambled eggs
3. When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg.
4. Put in pasta and vegetables, mix well
5. Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed.
6. Transfer to the serving dish and fried pasta ready to serve… Yummm
7. Happy cooking 👩‍🍳👩‍🍳

So that is going to wrap it up with this exceptional food fried fusillini recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!