Recipe of Homemade Mushroom and Cheese Empanadas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom and cheese empanadas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Cheese Empanadas is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mushroom and Cheese Empanadas is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom and cheese empanadas using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cheese Empanadas:

1. Prepare FOR MAKING DOUGH:
2. Take 2 cups all-purpose flour
3. Prepare 1/4 tsp salt
4. Make ready 1/2 cup butter
5. Make ready 1 egg large
6. Make ready 1/4-1/2 cup milk
7. Prepare FOR MAKING FILLING:
8. Prepare 1 tsp butter
9. Make ready 1 yellow onion, finely chopped
10. Take 1 small tomato, finely chopped
11. Get 1 lb white button mushrooms, roughly chopped
12. Take 1/2 tsp salt
13. Prepare 2 garlic cloves minced
14. Make ready 1 tbsp green onions., finely chopped
15. Get 1 egg large, for brushing
16. Prepare 2 tsp heavy cream
17. Get 1/2 cup shredded cheese

Instructions to make Mushroom and Cheese Empanadas:

1. TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. - Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use.
2. TO MAKE FILLING: - Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes.
3. Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside.
4. Preheat the oven to 400 degrees - Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface.
5. Cut out circles shapes - Place the egg in a bowl and lightly beat with a fork.
6. Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over.
7. Pinch the edges together with a fork, then repeat with the rest of the circles.
8. Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown.

So that is going to wrap this up for this exceptional food mushroom and cheese empanadas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!