Easiest Way to Prepare Gordon Ramsay Pear-fect Canada Goose

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pear-fect canada goose. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Pear-fect Canada Goose is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pear-fect Canada Goose is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pear-fect canada goose using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear-fect Canada Goose:

1. Prepare Seasonings
2. Get 1 garlic salt
3. Get 1 Chianti Wine
4. Get 1 olive oil
5. Make ready Pear-fect Canada Goose
6. Make ready 1 Bartlett Pears
7. Prepare 1 Goose Breast

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Instructions to make Pear-fect Canada Goose:

1. filet goose breast in half season with garlic salt(30 min cure)
2. boil pears, skin and slice them into qtrs
3. sear goose on both sides medium rare in a pan with olive oil
4. arrange pear and goose alternately, steep in chianti wine about 1/4 cup or less, garnished to complete

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