Recipe of Perfect Ground turkey, potato, and asparagus casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ground turkey, potato, and asparagus casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

See recipes for Ground turkey, potato, and asparagus casserole too. Brown onion, carrots, pepper and ground turkey in large skillet. Quarter red skin potatoes and boil in water until slightly tender then drain. Quick and easy to make Ground Turkey Potato Cheese Casserole!

Ground turkey, potato, and asparagus casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ground turkey, potato, and asparagus casserole is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground turkey, potato, and asparagus casserole:

1. Get 1-2 bunches asparagus cut into 2 inch lengths
2. Prepare 6-8 small/medium potatoes
3. Take 2 lbs ground Turkey
4. Make ready 1/2 large onions diced
5. Make ready 1 can healthy request cream of chicken
6. Make ready 1 cup light sour cream
7. Take 1 cup olive oil mayo
8. Prepare 1 bag low fat cheddar cheese
9. Make ready Adobo seasoning
10. Make ready 1 tbsp thyme
11. Get Salt & pepper
12. Take Olive oil for cooking
13. Make ready Crispy fried onions for topping

This turkey casserole is the quintessential fall comfort food. Sweet potato ground turkey chili is a healthy and quick gluten free dinner recipe that is full of black beans, corn, and lots of chili flavor! The Turkey Egg Breakfast Casserole is also a family favorite. We are using ground light-meat turkey, but dark-meat ground turkey, ground chicken or ground pork may be substituted.

Instructions to make Ground turkey, potato, and asparagus casserole:

1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce
2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix
3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey
4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.
5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min

The Turkey Egg Breakfast Casserole is also a family favorite. We are using ground light-meat turkey, but dark-meat ground turkey, ground chicken or ground pork may be substituted. Serve on its own, or over rice noodles. Those asparagus pieces should be crisp-tender, a more vivid shade of green and barely warmed through. Add onion and celery and cook until onion is soft.

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