29/01/2021 07:20

Recipe of Gordon Ramsay Indonesian style red fried rice (hot)

by Bernice Morrison

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indonesian style red fried rice (hot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian style red fried rice (hot) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian style red fried rice (hot) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Make ready 5 cups steam rice (I use jasmine)
  2. Get 8 tbs ketchup
  3. Take 1 tsp sesame oil
  4. Make ready 1 tsp fish oil
  5. Get 1 tsp oyster sauce
  6. Make ready 5 pcs garlic minced
  7. Prepare 1 cup chicken dice
  8. Take 1/2 cup shimps mince
  9. Prepare 1 tsp salt
  10. Make ready 1 tsp sugar
  11. Get 1 tsp mushroom stock
  12. Prepare 1 tsp vegetable oil
  13. Make ready 1 tsp red thai chili
  14. Get Green onion
  15. Get Garnish
  16. Get Fried egg, fried shallot and cucumber or salad
Instructions to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that’s going to wrap it up for this special food indonesian style red fried rice (hot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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