How to Prepare Super Quick Homemade Baby's First Applesauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baby's first applesauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby's First Applesauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baby's First Applesauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have baby's first applesauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby's First Applesauce:

1. Take 4 Sweet apples
2. Make ready 1 Whole vanilla bean
3. Take 1 tsp Organic coconut oil (optional)
4. Take 1 pinch Himalayan salt crystals (optional)
5. Take 1/2 cup Filtered/bottled water

Steps to make Baby's First Applesauce:

1. Peel, core and cut into wedges all the apples. Hard parts and skin can cause your baby to choke so look over your apples thoroughly.
2. In a medium pot combine the apple slices, water and vanilla bean together, cover and bring to a boil.
3. Reduce heat to low and continue to gently simmer for 30 minutes.
4. Once the apples are tender, remove from heat, mash with a masher or a fork. Applesauce should be a little watery.
5. Add the coconut oil and Himalayan salt. The coconut oil has the most lipids in the world second only to breast milk. It also has beneficial . The Himalayan salt has 88 trace minerals important for healthy bodies
6. Blend thoroughly with a spoon and transfer to small jars. Store in the fridge.

So that is going to wrap it up with this special food baby's first applesauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!