Recipe of Perfect Slow Cooker Pot Roast ♥️

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions.

Slow Cooker Pot Roast ♥️ is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Pot Roast ♥️ is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Make ready 2 pound Pot Roast Beef
2. Prepare as needed Salt and Black pepper
3. Get 2 tbsp olive oil
4. Make ready 1 onion (large), cut into large dice
5. Take 5 garlic cloves, peeled and smashed
6. Get 5 carrots, peeled and cut into 1inch
7. Prepare 4 celery stalks, cut into 4 cm
8. Get 250 ml red wine
9. Prepare 750 ml beef broth
10. Make ready 50 gr flour
11. Make ready 1 tsp dried rosemary
12. Make ready 1 1/2 tsp dried thyme
13. Make ready 1 tsp dried oregano
14. Get 750 g potatoes, peeled and cut into 1inch

The roast is done when you can use a fork to easily twist off a chunk of. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. Slow Cooker Pot Roast ♥️ is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious.

Steps to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Slow Cooker Pot Roast ♥️ is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Slow Cooker Pot Roast ♥️ is something that I've loved my entire life. Slow Cooker Pot Roast ♥️ Hey everyone, hope you're having an incredible day today.

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