Easiest Way to Prepare Award-winning Sweet & Sour Beef Cabbage Soup FUSF

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet & sour beef cabbage soup fusf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Sour Beef Cabbage Soup FUSF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Prepare 1 7 bone chuck roast, well salted
2. Get 1/4 cup olive oil
3. Make ready 2 large onions, diced
4. Get 3 large carrots, diced
5. Take 3 stalks celery, diced
6. Prepare 4 large cloves garlic, minced
7. Prepare 1 head green cabbage, coarsely shredded
8. Make ready 1 can tomato paste
9. Take 4 cups beef broth
10. Make ready 1 cup dry red wine
11. Get 2 cups chicken stock
12. Take 1 cup water
13. Take 1 (28 oz.) can diced tomatoes
14. Make ready 1 (28 oz) can tomato sauce
15. Make ready 1/4 cup good quality cider vinegar
16. Make ready 1/4 cup brown sugar plus 1 tablespoon
17. Make ready Kosher salt and freshly ground pepper

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Steps to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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