Recipe of Award-winning Chicken tortilla soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

Chicken tortilla soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken tortilla soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:

1. Prepare 2 cups chicken shredded
2. Prepare 1 1/2 cups half and half
3. Prepare 2 tablespoons cumin
4. Prepare 2 1/2 cups chicken broth
5. Take 4 packages taco seasoning
6. Prepare 2 cans rotel
7. Make ready 2 cans black beans drained n rinsed
8. Take 1 can white kidney beans drained n rinsed
9. Prepare 1 can great northern beans drained n rinsed
10. Prepare 2 cans corn drained n rinsed
11. Make ready 2 cans cream style corn
12. Prepare 2 cups cheese for garnish
13. Prepare Bag tortilla strips for garnish

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.

Instructions to make Chicken tortilla soup:

1. Turn Crock-Pot on low
2. Add all ingredients except cheese tortilla strips half and half and cream style corn
3. Stir ingredients thoroughly
4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
5. Serve with tortilla strips n cheese

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies. While our version may not qualify as the most. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!