Recipe of Super Quick Homemade Vegetable beef soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable beef soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegetable beef soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable beef soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable beef soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable beef soup:

1. Prepare 1-1.5 pounds leftover beef roast, diced
2. Make ready 4 cups beef broth
3. Make ready 1/2 pound diced carrots
4. Make ready 1/2 cup diced onion
5. Make ready 3 medium potatoes, diced
6. Prepare 2 cups purple cabbage, diced
7. Get 1 can diced stewed tomatoes, with juice
8. Prepare 1 cup frozen peas
9. Get 4 tablespoons butter
10. Take Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes

Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Return the meat to the pot and add the onions.

Steps to make Vegetable beef soup:

1. Sauté the onion, cabbage, and carrots in butter until slightly softened
2. Add all remaining ingredients and bring to a boil
3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.

Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Return the meat to the pot and add the onions. Add the garlic and cook, stirring constantly for about a minute. Add the beef broth and chopped potatoes. How to Make Vegetable Beef Soup in the Slow Cooker This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.

So that’s going to wrap this up for this special food vegetable beef soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!